I just tried the gazpacho I did yesterday and it is just great. This is so simple to do and is so nice. And it has a nice kick to it, thanks to the chilies and habanero sauce. But it's a summer soup so now I just need a few rays of sun to go with it. Come on, it's July, in the Northern hemisphere, it should be possible! Even in London! Ah well, maybe not after all.
This might sound stupid or obvious but, by doing it, I found out what makes gazpacho taste so fresh: the cucumber! So the English had it right all along: cool as a cucumber.